-
George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
Wine of the Western Cape Region
2024
100% Cabernet Sauvignon
Natural fermentation in stainless steel tanks, with 20% of the blend matured in barrel to enhance complexity.
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
Created from 5 selected barrels. Powerful, concentrated and rich wine with flavours of black currant, dark chocolate and hints of cedar and cigar. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley
The colour is deep purple. On the nose you get prominent notes of ripe cherries, blueberries and espresso. The mid-palate is juicy with intense flavours of plums, pomegranate, berries and dark chocolate. Food Pairing: Very versatile with food. This Cabernet goes well with braai meats, steak, meaty pastas, smoked chicken and pork. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 14.5 % by volume | Residual Sugar: 8.5 g/l | Total Acid: 5.3 g/l
The wine is classic and powerful with intense aromas of blue berries and black currant and dark chocolate. Oak aromas are well integrated and add to the complexity of the wine with underlying graphite and cigar box notes. Dark blackberry and plum flavours dominate the palate supported with a firm yet well integrated tannin structure and lingering finish. Food Pairing: Well paired with steak, slow braised beef short rib or a hearty oxtail stew. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.5 % by volume | Residual Sugar: 2.3 g/l | Total Acid: 5.5 g/l | pH 3.59
Matured in French oak barrels. An expressive bouquet of dark berries, blackcurrant and plum aromas. The fruit is concentrated and expressive with oak nuances and silky, juicy tannins leading to a well structured long finish. Food Pairing: Grilled steaks or roasted lamb. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 12.52 % by volume | Residual Sugar: 1.6 g/l | Total Acid: 5.6 g/l | pH: 3.7
classic Cabernet with with cedar spice and pencil shaving aromatics. Dense dark ruby red/black colour with ripe plums and integrated oak on the nose. Christmas cake flavours mingle with the spicy aroma. Full flavoured palate and firm structure. Supple, yet fresh. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 14.5% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.8 g/l | pH: 3.59
Overwhelming popular and well-loved for its full bodied plum and cassis flavours, our Cabernet Sauvignon delivers the lot: integrated, not too obtrusive tannins, and real depth, delicacy and length. Food Pairing: Try this wine with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated steak. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14.19 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.7 g/l | pH: 3.50
