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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
Wildeberg Terroirs Sauvignon Blanc
Wine of Origin Stellenbosch
2023
100% Sauvignon Blanc from skinny dry-grown vines in the Banhoek ward of Stellenbosch, which cling to thin soils on the slopes of Simonsberg.
Hand-picked, naturally-fermented.
Wildeberg RED
Wine of Origin Franschhoek
2022
90% Shiraz | 10% Cabernet Franc
Hand-picked, naturally-fermented.
Aged in French oak demi-muids for 12 months.
COTERIE by wildeberg
CABERNET FRANC & MALBEC
Wine of Origin Coastal Region
2022
67% Cabernet Franc | 33% Malbec from vineyards in Franschhoek and Paarl.
Hand-harvested, naturally fermented.
Aged in a mixture of new and older French oak demi-muids for 20 months.
Additional Information Winemaker: Adi Badenhorst | Area: Kalmoesfontein, Swartland (Malmesbury)
The aromas arebrooding but with complex notes of pepper, liquorice, perfume, and black cherries. Thepalate entry is quite dense with lavender and dark berry fruit. The finish is dry with wellspread tannins ending with savoury and black currant flavours Additional Information Winemaker: Elizma Visser | Area: Breedekloof Alcohol: 13.5% by volume | Residual Sugar: 2.3 g/l | Total Acid: 5.0 g/l
Elegant and complex. A true expression of the best characteristics of 5 classic French varietals. Layered aromas of cherry and cassis, with notes of tobacco and cedar wood. Palate shows rich juicy red and black fruit with fine, integrated tannins. Grapes were hand-picked with stringent berry selection before fermentation and barrel maturation. The varietals were fermented and aged for 12 months separately, thereafter blended and put back into the barrels for a further 3 months. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley
Shiraz 70% | Grenache 26% | Viognier 4% Aromas of cool-climate spice with white pepper and cloves. Floral hints courtesy of the Viognier. The spiciness carries through to the palate and is complemented by black berry flavours. The Grenache contributes red berry fruit, fine tannins and a long finish. Food Pairing: Pairs well with springbok and other game, meaty Italian style dishes, roast chicken, veal, duck, steak and lamb. Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 14.31 % by volume | Residual Sugar: 2.5g/l | Total Acid: 5.2 g/l | pH 3.56
Shiraz 58% | Mourvedre 34% | Grenache 8% Complex nose of blackberry, cranberry and dark cherries with savoury herbs and peppery spice. The palate impresses with ample dark fruit and subtle tannins that are underpinned with elegant oak use that adds to the structure of the wine. Food Pairing: A hearty stew with root vegetables or a roasted leg of venison served with caramelized onions and a dark cherry sauce. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.2 g/l | pH 3.54
A full-bodied, oak matured red wine with intense deep ruby black colour. Ripe plum, herb, chocolate and complex toasty oak bouquet. A concentrated middle palate with long after-taste of blackberries and undertones of vanilla, fruit and spice. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 14.5% by volume | Residual Sugar: 2.4 g/l | Total Acid: 5.6 g/l | pH: 3.56
Pinotage / Pinot Noir / Cinsault A finely scented, vibrant nose with hints of red berry fruit and intriguing mineral and spicy notes. Mouth-watering and polished grape tannins are wrapped in an elegant structure that subtly occupies all corners of one’s palate. Intriguing, unusual and lingering. Additional Information Winemaker: Kevin Grant | Area: Hemel-en-Aarde Ridge Alcohol: 13% by volume | Residual Sugar: 2.4 g/l | Total Acid: 5.27 g/l | pH: 3.57
50% Merlot | 25% Cabernet Sauvignon | 25% Shiraz The Old Man's Blend Red 2020 vintage is an ever so approachable wine, with ruby red colour. On the nose ripe red fruit with raspberry and fresh cherry on the palate. Long and smooth finish rounds off this everyday drinking red. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 14% by volume | Residual Sugar: 2.4 g/l | Total Acid: 5.4 g/l | pH: 3.59
54% Cinsault | 23% Grenache | 23% Shiraz The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. As always, the palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident. Additional Information Winemaker: Adi Badenhorst | Area: Kalmoesfontein, Swartland (Malmesbury) Alcohol: 13 % by volume | Residual Sugar: 2.4 g/l | Total Acid: 5.5 g/l | pH: 3.55
78% Tempranillo, 11% Grenache Noir, 11% Carignan Extraño – meaning stranger in Spanish – Introducing an unusual blend of Spanish varieties Tempranillo, Grenache and Carignan, this red will pack a punch and wow any hearty meal. Arriba arriba, bring out those castanets! Food Pairing: Enjoy with mature cheese and charcuterie platter or chare grilled lean meats. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14 % by volume | Residual Sugar: 3.6 g/l | Total Acid: 5.6 g/l | pH: 3.58
39% Shiraz | 18% Grenache | 13% Mourvèdre | 8% Malbre | 8% Durif | 6% Tempronillo | 3% Cinsault | 3% Viognier | 2% Tannat Our Goats Do Roam Red is a Rhône blend which shows typical aromas of blueberries, raspberry and plums with a touch of savoury spice. It has a youthful, juicy palate with layered generous berry fruit and pepper which is balanced with integrated oak nuances. The palate is smooth with fine tannin and a long fresh finish. Additional Information Winemaker: Anthony de Jager | Area: Paarl / Darling / Stellenbosch Alcohol: 13.8 % by volume | Residual Sugar: 2.9 g/l | Total Acid: 5.22 g/l | pH: 3.48
