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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
Wild House SHIRAZ
Wine of the Western Cape Region
2024
100% Shiraz
Generous, full yet fresh with a seam of minerality from its sandy, granite provenance in the trellised Shiraz vineyards of Paarl.
Naturally fermented in stainless steel tanks, 50% of this blend then undergoes malolactic fermentation in 300 and 600L French oak barrels (10% new).
Wild House SHIRAZ
Wine of the Western Cape Region
2024
100% Shiraz
Generous, full yet fresh with a seam of minerality from its sandy, granite provenance in the trellised Shiraz vineyards of Paarl.
Naturally fermented in stainless steel tanks, 50% of this blend then undergoes malolactic fermentation in 300 and 600L French oak barrels (10% new).
A full- bodied wine with aromas of white pepper, fynbos and spice and a rich palate with firm tannins backed by well-integrated oak. This serious Rhône style Syrah is big in structure and layered with intense black berry fruit flavours and savoury notes. Food Pairing: Pairs well with roast leg of lamb, steak and chops, venison, osso bucco, barbecued spareribs, hamburgers and strong cheeses. Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 12.9 % by volume | Residual Sugar: 3.4g/l | Total Acid: 6.3 g/l | pH 3.39
The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety mid palate, that finishes with a fine peppery tannin. Food Pairing: We’ve tried it with a few variations of lamb such as lamb loin chops spiced with salt, black pepper and rosemary, leg of lamb slow roasted, well salted, peppered and served with roast potatoes, sweet potatoes and spicy gravy. Oven roasted vegetables with rosemary and garlic could be a vegan alternative. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.6 g/l | Total Acid: 5.2 g/l | pH...
Complex and attractive bouquet of oriental spices with pronounced violet and white pepper flavours. It has lovely ripe fruit and a perfumed background on the nose. There are also lovely integrated tannins on the palate. Well balanced wine with spicy overtones and a lingering finish. Very classic style with unmistakable Rhone flavours. Certified and bottled on the farm. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 14.5% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.2 g/l | pH: 3.63
The wine displays white pepper and violets, which are typical of our region. Smokey spice and saltiness fill the palate. This is an elegant Shiraz with well rounded tannins that linger. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 14.97% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.1 g/l | pH: 3.49
Intense garnet red in the glass. Notes of blackcurrant, savoury spice and rosemary on the nose. The palate is medium-bodied with fruity flavours of spiced plums complemented by a velvety , luscious mouthfeel. The wine finishes with well structured, elegant tannins. Food Pairing: Enjoy with beef fillet, lamb or a beautiful ribeye. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14.25 % by volume | Residual Sugar: 3.1 g/l | Total Acid: 5.4 g/l | pH: 3.57
