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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
Wild House
Chenin blanc
Wine of the Western Cape Region
2024
100% unoaked Chenin Blanc
Fermenting only in stainless steel ensures the freshness, character and liveliness of the wine is maintained.
Wildeberg Terroirs Chenin Blanc
Wine of Origin Paarl
2022
100% bush vine Chenin Blanc from 47 year old dry-grown blocks on Table Mountain granite outcrops that surface in Paarl’s otherwise deep sandy loams.
Hand-picked, naturally-fermented.
Tasting Notes Aromatics of green apple, dried apricots, completed with hints of jasmine. The pallet is rich, creamy and shows good concentration, balanced by a bright acidity that adds backbone to the wine. Winemaker's Notes The grapes were harvested in the early morning and processed reductively to preserve flavours and aromas. After settling out all rough lees, the juice was racked and inoculated with a selected yeast strain and fermented between 13 and 15 degrees Celsius. Filtered and bottled in March 2024. Serving Suggestion Will pair well with most seafood dishes, goats cheese or roasted pork belly. Varietal: 100% Chenin Blanc ALC: 14.0% | pH: 3.58 | RS: 1.57 g/l | TA: 6.0 g/l
The wine is medium bodied with flavours of orange, yellow plum and tangerine on the palate.
This wine has aromas of melon, fynbos and delicate floral perfume.
Lemon pepper, lime and grapefruit. Hints of ginger carries through to the palate that is perfectly balanced with white pear and gooseberries.
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
A clear and bright wine with hints of lime and gold. The nose has aromas of quince, almonds and ginger spice that opens up to white peach and citrus. The palate has a vibrant acidity with subtle oak spice and a mineral, almost saline finish. Food Pairing: Delectable with fish and shellfish, poultry and dishes with creamy sauces. A versatile wine so make your own best pairing. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 13.5% by volume | Residual Sugar: 1.8 g/l | Total Acid: 6.9 g/l | pH 3.27
The Chenin Blanc spent time on its lees in concrete tanks and old casks – this is an important part of the maturation and gives incredible texture and palate weight to the wine. The aromas are flinty with honey, orange blossom and white stone fruit notes. Additional Information Winemaker: Adi Badenhorst | Area: Kalmoesfontein, Swartland (Malmesbury) Alcohol: 13.74 % by volume | Residual Sugar: 3.1 g/l | Total Acid: 5.7 g/l | pH: 3.49
