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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
Our Cap Classique takes the name Skaamgesiggie or bashful Sugarbush as it is affectionately known, a very rare species of (Protea pudens) with unique downward hanging flowers. This timid flower is endemic to the Strandveld biosphere and is so endangered that it has been classified as a ‘red data’ species. This delicate Cap Classique is made in the traditional method from Pinot Noir grapes and shows notes of strawberry, cherry and oyster shell and has a fine, lingering mousse which delights the palate. Enjoy on its own or with oysters, salads, sushi, salmon and trout and duck breast. Served very well chilled, ideally 4-8 degrees Celsius.
A full- bodied wine with aromas of white pepper, fynbos and spice and a rich palate with firm tannins backed by well-integrated oak. This serious Rhône style Syrah is big in structure and layered with intense black berry fruit flavours and savoury notes. Food Pairing: Pairs well with roast leg of lamb, steak and chops, venison, osso bucco, barbecued spareribs, hamburgers and strong cheeses. Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 12.9 % by volume | Residual Sugar: 3.4g/l | Total Acid: 6.3 g/l | pH 3.39
This Grenache is big in fruit and structure with a beautiful deep red colour. Delightfully aromatic with vibrant red berry and black cherry aromas and intriguing fynbos notes. An opulent, juicy palate with masses of berry fruit supported by subtle, integrated oak and mouth-watering, cool climate tannins. Food Pairing: Pairs well with game birds, slow roast pork or lamb, lamb and beef stews, lamb shanks and strong cheeses Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 14.95 % by volume | Residual Sugar: 2.8g/l | Total Acid: 5.6 g/l | pH 3.55
Shiraz 70% | Grenache 26% | Viognier 4% Aromas of cool-climate spice with white pepper and cloves. Floral hints courtesy of the Viognier. The spiciness carries through to the palate and is complemented by black berry flavours. The Grenache contributes red berry fruit, fine tannins and a long finish. Food Pairing: Pairs well with springbok and other game, meaty Italian style dishes, roast chicken, veal, duck, steak and lamb. Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 14.31 % by volume | Residual Sugar: 2.5g/l | Total Acid: 5.2 g/l | pH 3.56
Semillon 53% | Sauvignon Blanc 47% A single vineyard wine. Adamastor, God of wind and storms, is portrayed in the tempestuous weather Bartholomeu Diaz and other early explorers had to overcome when rounding Africa’s southernmost tip. The grapes for this wine come from a vineyard not far off the coast where Diaz first rounded the continent. Combinations of relentless winds and low yields lend themselves to this superb Bordeaux style Sauvignon blanc/ Semillon blend. Typical Elim minerality and fynbos characters with citrus and white stone fruit. Full and creamy on the palate, with a combination of toasted oak flavours and a dry minerality on the aftertaste. Food Pairing: Pairs well with seafood, particularly shellfish (mussels, clams, prawns, scallops, oysters), roast...
A single vineyard wine. Passion fruit, grape fruit and blackcurrant on the nose. Creamy and full on the palate with citrus, fynbos and oyster shell minerality complemented by a lovely natural acidity and a long finish. Food Pairing: Pairs well with seafood, asparagus, tomato-based dishes, sushi, salmon and trout and goats cheese. Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 12.8 % by volume | Residual Sugar: 2.7g/l | Total Acid: 6.4 g/l | pH 3.33