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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
Wild House SHIRAZ
Wine of the Western Cape Region
2024
100% Shiraz
Generous, full yet fresh with a seam of minerality from its sandy, granite provenance in the trellised Shiraz vineyards of Paarl.
Naturally fermented in stainless steel tanks, 50% of this blend then undergoes malolactic fermentation in 300 and 600L French oak barrels (10% new).
Dark and brooding, the nose shows blackberries, plum and cranberry fruit with white pepper and cinnamon spice. The palate is dense and layered with succulent dark berries and a fine peppery tannin that lingers on the finish.
Tasting Notes Ruby red in colour, this wine shows perfumed notes of red fruit, candied apples and undertones of oaky spice. The palate is soft, elegant and is accompanied by flavours of cassis and plums leading to a wine with a vibrancy and lingering finish. Winemaker's Notes All the grapes are hand-harvested, sorted and whole berries are fermented in stainless steel tanks. The different grape varieties were fermented separately with extended maceration on skins after fermentation. Only the best barrels were selected for this wine. The wine was aged for 12 months in 35 % new 300L French oak barrels. Serving Suggestion Serve with roast leg of lamb, cheese ana preserves. Varietal: 70% Grenache Noir / 30% Syrah ALC: 14.31% | pH: 3.24 | RS: 3.5...
Wildeberg Terroirs Sauvignon Blanc
Wine of Origin Stellenbosch
2023
100% Sauvignon Blanc from skinny dry-grown vines in the Banhoek ward of Stellenbosch, which cling to thin soils on the slopes of Simonsberg.
Hand-picked, naturally-fermented.
Wildeberg RED
Wine of Origin Franschhoek
2022
90% Shiraz | 10% Cabernet Franc
Hand-picked, naturally-fermented.
Aged in French oak demi-muids for 12 months.
Wild House SHIRAZ
Wine of the Western Cape Region
2024
100% Shiraz
Generous, full yet fresh with a seam of minerality from its sandy, granite provenance in the trellised Shiraz vineyards of Paarl.
Naturally fermented in stainless steel tanks, 50% of this blend then undergoes malolactic fermentation in 300 and 600L French oak barrels (10% new).
Wild House
Pinotage
Wine of the Western Cape Region
2024
100% Pinotage
Fermenting only in stainless steel ensures the freshness, character, and liveliness of the wine is maintained.
Wine of the Western Cape Region
2024
100% Cabernet Sauvignon
Natural fermentation in stainless steel tanks, with 20% of the blend matured in barrel to enhance complexity.
COTERIE by wildeberg
CABERNET FRANC & MALBEC
Wine of Origin Coastal Region
2022
67% Cabernet Franc | 33% Malbec from vineyards in Franschhoek and Paarl.
Hand-harvested, naturally fermented.
Aged in a mixture of new and older French oak demi-muids for 20 months.
TASTING NOTES The wine showcases a vivid ruby-red colour and a captivating bouquet of red currants, ripe raspberry, black cherry compote, and cranberries, interwoven with delicate notes of cedarwood, dried herbs and spice. The palate is lavish and indulgent, featuring layers of juicy dark plum and red cherry fruit, underscored by delicate French oak, aromatic spices, and an earthy, herbal nuance. Additional notes of velvety cocoa, forest berries, and exotic spice emerge, seamlessly integrated with a refined oak character. This wine is both elegant and intricate, with great length on the finish and the structure and depth to develop beautifully over time. VINTAGE CONDITIONS The 2023 vintage experienced warmer winter conditions, leading to uneven budding and flowering. A much-needed 100mm...
This Malbec showcases plush aromas of red and black berry fruits, cherry, vanilla pod and subtle warm spices. Wine Composition Malbec 100% Winemakers Comments Ruby red in the glass. Plush aromas of red and black berry fruits, cherry, vanilla pod and subtle warm spices. Soft and juicy with a generous mouthfeel, with more red berries and plums on the palate and a velvety finish. Will age well for 3 – 5 years Vinification Each component is selected from only the best quality blocks on the Fairview farm. The Chenin Blanc, Viognier, Verdelho (a 1st) and Roussanne grapes are all from trellised Fairview vineyards, planted in rich decomposed granite soils on the slopes of Paarl Mountain. The Chenin Blanc, Verdelho and...
This deep coloured, medium bodied Pinotage has a complex nose of mulberry, ripe cherries and plum.
Aromas of cranberry and subtle hints of mulberry and vanilla spice. The lively palate is rich and creamy and finishes with smooth and well-matured tannins.
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
Additional Information Winemaker: Adi Badenhorst | Area: Kalmoesfontein, Swartland (Malmesbury)
The aromas arebrooding but with complex notes of pepper, liquorice, perfume, and black cherries. Thepalate entry is quite dense with lavender and dark berry fruit. The finish is dry with wellspread tannins ending with savoury and black currant flavours Additional Information Winemaker: Elizma Visser | Area: Breedekloof Alcohol: 13.5% by volume | Residual Sugar: 2.3 g/l | Total Acid: 5.0 g/l
We’re gonna make you an offer you can’t refuse. This blend of Don Goatti’s personal selection comprises of Sangiovese, Cabernet Sauvignon and Merlot, culminating in a medium-bodied wine with an unmistakable Mediterranean flair. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14.28% by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.6 g/l | pH: 3.56
“Salt of the Earth” defined as being representative of the best, noblest elements of society. This wine is just that, with grapes sourced from pockets of excellence throughout the Darling wine district. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 14.43 % by volume | Residual Sugar: 2.4 g/l | Total Acid: 5.7 g/l | pH: 3.58
Elegant and complex. A true expression of the best characteristics of 5 classic French varietals. Layered aromas of cherry and cassis, with notes of tobacco and cedar wood. Palate shows rich juicy red and black fruit with fine, integrated tannins. Grapes were hand-picked with stringent berry selection before fermentation and barrel maturation. The varietals were fermented and aged for 12 months separately, thereafter blended and put back into the barrels for a further 3 months. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley
Created from 5 selected barrels. Powerful, concentrated and rich wine with flavours of black currant, dark chocolate and hints of cedar and cigar. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley
Perfumed. Garrigue. Elegant. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch
Dark fruit. Structured. Concentrated. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch
Additional Information Winemaker: Philip Jonker | Area: Robertson
The colour is deep purple. On the nose you get prominent notes of ripe cherries, blueberries and espresso. The mid-palate is juicy with intense flavours of plums, pomegranate, berries and dark chocolate. Food Pairing: Very versatile with food. This Cabernet goes well with braai meats, steak, meaty pastas, smoked chicken and pork. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 14.5 % by volume | Residual Sugar: 8.5 g/l | Total Acid: 5.3 g/l
A full- bodied wine with aromas of white pepper, fynbos and spice and a rich palate with firm tannins backed by well-integrated oak. This serious Rhône style Syrah is big in structure and layered with intense black berry fruit flavours and savoury notes. Food Pairing: Pairs well with roast leg of lamb, steak and chops, venison, osso bucco, barbecued spareribs, hamburgers and strong cheeses. Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 12.9 % by volume | Residual Sugar: 3.4g/l | Total Acid: 6.3 g/l | pH 3.39
This Grenache is big in fruit and structure with a beautiful deep red colour. Delightfully aromatic with vibrant red berry and black cherry aromas and intriguing fynbos notes. An opulent, juicy palate with masses of berry fruit supported by subtle, integrated oak and mouth-watering, cool climate tannins. Food Pairing: Pairs well with game birds, slow roast pork or lamb, lamb and beef stews, lamb shanks and strong cheeses Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 14.95 % by volume | Residual Sugar: 2.8g/l | Total Acid: 5.6 g/l | pH 3.55
Shiraz 70% | Grenache 26% | Viognier 4% Aromas of cool-climate spice with white pepper and cloves. Floral hints courtesy of the Viognier. The spiciness carries through to the palate and is complemented by black berry flavours. The Grenache contributes red berry fruit, fine tannins and a long finish. Food Pairing: Pairs well with springbok and other game, meaty Italian style dishes, roast chicken, veal, duck, steak and lamb. Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 14.31 % by volume | Residual Sugar: 2.5g/l | Total Acid: 5.2 g/l | pH 3.56
The nose has ripe plum and dark cherry fruit, complimented with subtle toffee and toasted coffee aromas. The palate is medium bodied and juicy with a smooth finish. Food Pairing: Enjoy this food friendly wine with grilled yellowtail or snoek with grape jam and farm-style bread. It is also the perfect partner for a pizza or braai. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 3.8 g/l | Total Acid: 5.3 g/l | pH 3.75
Shiraz 58% | Mourvedre 34% | Grenache 8% Complex nose of blackberry, cranberry and dark cherries with savoury herbs and peppery spice. The palate impresses with ample dark fruit and subtle tannins that are underpinned with elegant oak use that adds to the structure of the wine. Food Pairing: A hearty stew with root vegetables or a roasted leg of venison served with caramelized onions and a dark cherry sauce. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.2 g/l | pH 3.54
The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety mid palate, that finishes with a fine peppery tannin. Food Pairing: We’ve tried it with a few variations of lamb such as lamb loin chops spiced with salt, black pepper and rosemary, leg of lamb slow roasted, well salted, peppered and served with roast potatoes, sweet potatoes and spicy gravy. Oven roasted vegetables with rosemary and garlic could be a vegan alternative. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.6 g/l | Total Acid: 5.2 g/l | pH...
The wine is classic and powerful with intense aromas of blue berries and black currant and dark chocolate. Oak aromas are well integrated and add to the complexity of the wine with underlying graphite and cigar box notes. Dark blackberry and plum flavours dominate the palate supported with a firm yet well integrated tannin structure and lingering finish. Food Pairing: Well paired with steak, slow braised beef short rib or a hearty oxtail stew. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.5 % by volume | Residual Sugar: 2.3 g/l | Total Acid: 5.5 g/l | pH 3.59
Rich and generous the nose shows ripe plums, dark chocolate and oak spice that opens up to blueberry and sour cherry with undertones of fennel. The palate has plush fruit with a firm tannin that will reward aging for optimal enjoyment. Food Pairing: Great with leaner meats like duck and venison or tomato-based dishes like spaghetti bolognaise. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14 % by volume | Residual Sugar: 2.7 g/l | Total Acid: 5.6 g/l | pH 3.54
The colour is deep red. On the nose you get prominent notes of ripe cherries and chocolate. The mid-palate is chunky with intense flavours of cherries, plums, bitter espresso and a pleasant, dry finish of black pepper and dark chocolate. Food Pairing: Very versatile with food. This Merlot goes well with braai meats, steak, meaty pastas, smoked chicken and pork. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 13.5 % by volume | Residual Sugar: 6.0 g/l | Total Acid: 5.3 g/l
Matured in French oak barrels. An expressive bouquet of dark berries, blackcurrant and plum aromas. The fruit is concentrated and expressive with oak nuances and silky, juicy tannins leading to a well structured long finish. Food Pairing: Grilled steaks or roasted lamb. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 12.52 % by volume | Residual Sugar: 1.6 g/l | Total Acid: 5.6 g/l | pH: 3.7
Matured in French oak barrels for 12 months. The palate is silky and smooth with rich ripe plum and mulberry flavours supported by subtle oak nuances and soft ripe tannins. Food Pairing: Grilled beef, pork loin or a variety of cheeses. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 13.91 % by volume | Residual Sugar: 2.3 g/l | Total Acid: 5.6 g/l | pH: 3.46
classic Cabernet with with cedar spice and pencil shaving aromatics. Dense dark ruby red/black colour with ripe plums and integrated oak on the nose. Christmas cake flavours mingle with the spicy aroma. Full flavoured palate and firm structure. Supple, yet fresh. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 14.5% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.8 g/l | pH: 3.59
Complex and attractive bouquet of oriental spices with pronounced violet and white pepper flavours. It has lovely ripe fruit and a perfumed background on the nose. There are also lovely integrated tannins on the palate. Well balanced wine with spicy overtones and a lingering finish. Very classic style with unmistakable Rhone flavours. Certified and bottled on the farm. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 14.5% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.2 g/l | pH: 3.63
A full-bodied, oak matured red wine with intense deep ruby black colour. Ripe plum, herb, chocolate and complex toasty oak bouquet. A concentrated middle palate with long after-taste of blackberries and undertones of vanilla, fruit and spice. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 14.5% by volume | Residual Sugar: 2.4 g/l | Total Acid: 5.6 g/l | pH: 3.56
The wine has an intriguing luminous hue that reflects rather than absorbs light. The svelte nose offers up a fine blend of red cherries, pomegranate, delicate forest floor and a hint of spice and new oak. On the palate the wine is sensual and embracing, with a captivating midpalate depth, lovely transparency and excellent focus on the suavely-tannic finish. Additional Information Winemaker: Kevin Grant | Area: Hemel-en-Aarde Ridge Alcohol: 13.39% by volume | Residual Sugar: 2.7 g/l | Total Acid: 5.66 g/l | pH: 3.47
Pinotage / Pinot Noir / Cinsault A finely scented, vibrant nose with hints of red berry fruit and intriguing mineral and spicy notes. Mouth-watering and polished grape tannins are wrapped in an elegant structure that subtly occupies all corners of one’s palate. Intriguing, unusual and lingering. Additional Information Winemaker: Kevin Grant | Area: Hemel-en-Aarde Ridge Alcohol: 13% by volume | Residual Sugar: 2.4 g/l | Total Acid: 5.27 g/l | pH: 3.57
50% Merlot | 25% Cabernet Sauvignon | 25% Shiraz The Old Man's Blend Red 2020 vintage is an ever so approachable wine, with ruby red colour. On the nose ripe red fruit with raspberry and fresh cherry on the palate. Long and smooth finish rounds off this everyday drinking red. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 14% by volume | Residual Sugar: 2.4 g/l | Total Acid: 5.4 g/l | pH: 3.59
The wine displays white pepper and violets, which are typical of our region. Smokey spice and saltiness fill the palate. This is an elegant Shiraz with well rounded tannins that linger. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 14.97% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.1 g/l | pH: 3.49
Ripe red fruit and herbal highlights with a lively eucalyptus edge on the nose. The palate display sour cherry and dark chocolate supported by good tannins with good acidity. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 14.89% by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.4 g/l | pH: 3.47
54% Cinsault | 23% Grenache | 23% Shiraz The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. As always, the palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident. Additional Information Winemaker: Adi Badenhorst | Area: Kalmoesfontein, Swartland (Malmesbury) Alcohol: 13 % by volume | Residual Sugar: 2.4 g/l | Total Acid: 5.5 g/l | pH: 3.55
Single Vineyard Wine Known for championing this proudly indigenous grape, Fairview tells the story of Pinotage by proving the great heights that the variety can reach through Primo. Our accolade-winning Primo is brimming with ripe, dark fruits on the nose, elegant tannins and a lengthy, cigar box finish. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14 % by volume | Residual Sugar: 3.6 g/l | Total Acid: 5.6 g/l | pH: 3.58
78% Tempranillo, 11% Grenache Noir, 11% Carignan Extraño – meaning stranger in Spanish – Introducing an unusual blend of Spanish varieties Tempranillo, Grenache and Carignan, this red will pack a punch and wow any hearty meal. Arriba arriba, bring out those castanets! Food Pairing: Enjoy with mature cheese and charcuterie platter or chare grilled lean meats. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14 % by volume | Residual Sugar: 3.6 g/l | Total Acid: 5.6 g/l | pH: 3.58
Intense garnet red in the glass. Notes of blackcurrant, savoury spice and rosemary on the nose. The palate is medium-bodied with fruity flavours of spiced plums complemented by a velvety , luscious mouthfeel. The wine finishes with well structured, elegant tannins. Food Pairing: Enjoy with beef fillet, lamb or a beautiful ribeye. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14.25 % by volume | Residual Sugar: 3.1 g/l | Total Acid: 5.4 g/l | pH: 3.57
Overwhelming popular and well-loved for its full bodied plum and cassis flavours, our Cabernet Sauvignon delivers the lot: integrated, not too obtrusive tannins, and real depth, delicacy and length. Food Pairing: Try this wine with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated steak. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14.19 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.7 g/l | pH: 3.50
Merlot is one of the world’s most popular grape varieties. This Merlot is from Stellenbosch, Paarl and Darling origin for this vintage, Medium bodied palate with juicy tannins, classic Merlot red fruit flavours and with a harmoniously soft finish. Food Pairing: A wonderfully versatile style of wine, pairs with elegantly flavoured meats like beef fillet or veal. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 13.5 % by volume | Residual Sugar: 3.6 g/l | Total Acid: 5.5 g/l | pH: 3.53
Intense ruby red in colour. Black cherries and plum aromas with hints of cinnamon and oak spice. Full bodied palate followed by dark fruit flavours, well integrated oak with firm, robust tannin structure make this wine a good partner for food. Food Pairing: Enjoy with beef fillet or spicy Cape Malay curries. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 13.88 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 6.0 g/l | pH: 3.68
39% Shiraz | 18% Grenache | 13% Mourvèdre | 8% Malbre | 8% Durif | 6% Tempronillo | 3% Cinsault | 3% Viognier | 2% Tannat Our Goats Do Roam Red is a Rhône blend which shows typical aromas of blueberries, raspberry and plums with a touch of savoury spice. It has a youthful, juicy palate with layered generous berry fruit and pepper which is balanced with integrated oak nuances. The palate is smooth with fine tannin and a long fresh finish. Additional Information Winemaker: Anthony de Jager | Area: Paarl / Darling / Stellenbosch Alcohol: 13.8 % by volume | Residual Sugar: 2.9 g/l | Total Acid: 5.22 g/l | pH: 3.48
VINTAGE CONDITIONS The 2023 vintage experienced warmer winter conditions, leading to uneven budding and flowering. A much needed 100mm of rainfall in December (2022) alleviated stress and encouraged vine vigour. January and February brought hot weather, but phenolic ripeness was successfully achieved. VINIFICATION 0 Handpicked grapes were destemmed, sorted, and fermented in open top concrete fermenters at 28 C. The skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225L French oak barrels. TASTING NOTES Dense ruby with a slight purple edge. Cabernet Sauvignon leads on the nose, showing graphite, tea leaf, dark hedgerow fruit and cassis, supported...
