-
George, South Africa
Wild House
Rosé
Wine of the Western Cape Region
2024
100% Rosé
Fermenting only in stainless steel ensures the freshness, character, and liveliness of the wine is maintained.
COTERIE BY WILDEBERG
Cinsault Rosé
Wine of Origin Coastal Region
2024
100% Cinsault Rosé
Hand-harvested, naturally-fermented.
Aged in a mixture of new and older French oak demi-muids for 4 months.
Available in 750ml (2024) & Magnum (2022)
XCLUSIV Rosé Vintage: 2024 Composition: 51% Grenache / 49% Syrah Vine age: 25 Years Soil types: Oakleaf / Clovelly / Tukulu Yield: 6 t/ha Analysis: Alcohol 13.10% | RS 1.60 g/l | pH 3.28 | TA 6.3 g/l Tasting Notes: A beautiful pale salmon hue characterises this wine. It offers delicate and refreshing aromas of cotton candy, rose petals, and grapefruit. On the palate, the initial taste reveals a distinct chalky mineral flavour, enhanced by notes of white chocolate and a subtle hint of Turkish delight. Despite its vibrancy, XCLUSIV maintains a wonderfully balanced palate weight, resulting in a rich, long and intricate finish. Winemaker's Notes: The grapes were meticulously hand-harvested in small crates during the cool early mornings below...
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
Additional Information Winemaker: Philip Jonker | Area: Robertson
Beautiful salmon pink colour the wine has upfront fruit of cranberry and blackcurrant with fresh ripe strawberries and nougat. The palate is juicy with succulent red fruit and fresh acidity. A delicious lifestyle wine, elegant and soft. Perfect on a Spring day or over casual meals. Food Pairing: Terrific for a lunch time salad, pizza with friends or as the perfect picnic wine. Serve ice-cold. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.5 % by volume | Residual Sugar: 4.0 g/l | Total Acid: 5.7 g/l | pH 3.52
57% Grenache Noir | 43% Cinsault Rosé is found right in the middle between the ranges of red and white wine, making it the perfect in-between of wine styles. Our well-balanced Goats Do Roam rosé is a favourite food wine, with rose water and strawberry notes complementing the widest range of dishes, be it al fresco lunches to country picnics. Go on, get some rosé cheeks! Food Pairing: A very versatile food wine which complements a wide range of dishes. We recommend this wine with sushi, salmon salad, grilled fish or chicken. Also lovely with a cheese platter. Additional Information Winemaker: Anthony de Jager | Area: Paarl / Darling / Stellenbosch Alcohol: 12.29 % by volume | Residual Sugar: 3.1...