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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
Wildeberg Terroirs Sauvignon Blanc
Wine of Origin Stellenbosch
2023
100% Sauvignon Blanc from skinny dry-grown vines in the Banhoek ward of Stellenbosch, which cling to thin soils on the slopes of Simonsberg.
Hand-picked, naturally-fermented.
Wild House Sauvignon Blanc
Wine of the Western Cape Region
2024
100% Sauvignon Blanc
Made from Elgin fruit. Soft pressing, and settled for 48 hours.
Naturally fermented in stainless steel tanks and kept on the gross lees for 5 months.
Wild House
Chenin blanc
Wine of the Western Cape Region
2024
100% unoaked Chenin Blanc
Fermenting only in stainless steel ensures the freshness, character and liveliness of the wine is maintained.
Wild House
Chardonnay
Wine of the Western Cape Region
2024
100% Chardonnay
Made with fruit from Paarl and Stellenbosch. Soft pressing, and settled for 48 hours. Naturally fermented in stainless steel tanks and kept on the gross lees for 7 months.
Wildeberg Terroirs Cinsault
Wine of Origin Wellington Region
2023
100% Cinsault from old bush vines grown on well-drained slopes of deep, soft loams littered with granite and quartz in the shadow of the Hawekwa mountains.
Hand-picked, naturally fermented.
Wildeberg Terroirs Chenin Blanc
Wine of Origin Paarl
2022
100% bush vine Chenin Blanc from 47 year old dry-grown blocks on Table Mountain granite outcrops that surface in Paarl’s otherwise deep sandy loams.
Hand-picked, naturally-fermented.
Wildeberg Terroirs CHARDONNAY
Wine of Origin Stellenbosch
2023
100% Chardonnay from the Banghoek ward of Stellenbosch, crafted from a single vineyard rooted in decomposed granite flecked with quartz.
Hand-picked, naturally-fermented
COTERIE BY WILDEBERG
SEMILLON & SAUVIGNON BLANC
Wine of Origin Coastal Region
2022
80% Semillon from old trellised and bush vines in Franschhoek and Stellenbosch, with just 20% Stellenbosch Sauvignon Blanc.
Hand-harvested, naturally-fermented.
Coterie by Wildeberg
Chenin & Grenache Blanc
Wine of Origin Coastal Region
2023
73% Chenin Blanc | 27% Grenache Blanc
Hand-harvested, naturally-fermented.
Aged in older French oak.
TASTING NOTES The 2023 Beeslaar Chardonnay exhibits fragrant aromas of citrus fruits and green apples. On the palate, ripe pineapple flavours contrast delicately with the mineral nucleus of the wine. In addition to the delicate acidity that interweaves with the perfectly balanced core, the moderate alcohol content contributes to a palate-pleasing and revitalising finish. VINTAGE CONDITIONS The 2023 season began with mild and dry conditions which had a crucial impact on grape quantity and quality, and ended wet. Drier conditions limited berry mass and subsequently yields, but also ensured outstanding quality. The cool ripening period aided early cultivars. Vigorous growth after the December thunderstorms caused temporary deficiencies which then recovered later in the season. VINIFICATION The grapes were handpicked and...
Tasting Notes Aromatics of green apple, dried apricots, completed with hints of jasmine. The pallet is rich, creamy and shows good concentration, balanced by a bright acidity that adds backbone to the wine. Winemaker's Notes The grapes were harvested in the early morning and processed reductively to preserve flavours and aromas. After settling out all rough lees, the juice was racked and inoculated with a selected yeast strain and fermented between 13 and 15 degrees Celsius. Filtered and bottled in March 2024. Serving Suggestion Will pair well with most seafood dishes, goats cheese or roasted pork belly. Varietal: 100% Chenin Blanc ALC: 14.0% | pH: 3.58 | RS: 1.57 g/l | TA: 6.0 g/l
Tasting Notes The Groote Post Pinch of Salt Chardonnay shows an abundance of fresh stone fruit and vibrant citrus notes on the nose. On the palate, a steely minerality with crisp citrus and yellow stone fruit flavours and a long, zesty acidity assure a full and concentrated structure. This lightly wooded 2023 vintage shows complexity with fresh acidity, a beautiful minerality, and a vibrant, zesty structure. Innovation and tradition blend perfectly to bring out the best in this wine. Blend Information 100% Chardonnay Food Suggestions With the grapes basking in the salty wind and the West Coast sun on the highest hill of the farm, this wine will be the perfect summer companion, served with simple fish cakes and a...
The wine is medium bodied with flavours of orange, yellow plum and tangerine on the palate.
This wine has aromas of melon, fynbos and delicate floral perfume.
Lemon pepper, lime and grapefruit. Hints of ginger carries through to the palate that is perfectly balanced with white pear and gooseberries.
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
‘Blood orange, raspberry and sweet floral notes dominate the nose. A bright citrus entry with a very linear but textured pallet. Notes of grapefruit and delicate touch of herbs with a pithy nervousness to the finish.’ – Winemaker
Additional Information
Winemaker: Elizma Visser | Area: Breedekloof
Alcohol: 13 % by volume | Residual Sugar: 3.0 g/l | Total Acid: 6.3 g/l
We feel that Chenin Blanc is best suited to be the heart ofthewineand that is why it forms the biggest portion of theco-fermentation. The aromas are very complex and changeconsiderably in the glass. Perfume, spice, tea, stone fruit andcitrusblossoms are some of the notes that can be detected.In the mouth the texture and ripeness and gentle tanninsresult ina wine that has incredible length andacomplexflavour profile.The wine alsohas wonderful fruit volumecharacterised by stone fruit and mineral flavours. Additional Information Winemaker: Elizma Visser | Area: Breedekloof Alcohol: 14% by volume | Residual Sugar: 3.7 g/l | Total Acid: 5.3 g/l
Additional Information Winemaker: Philip Jonker | Area: Robertson
A clear and bright wine with hints of lime and gold. The nose has aromas of quince, almonds and ginger spice that opens up to white peach and citrus. The palate has a vibrant acidity with subtle oak spice and a mineral, almost saline finish. Food Pairing: Delectable with fish and shellfish, poultry and dishes with creamy sauces. A versatile wine so make your own best pairing. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 13.5% by volume | Residual Sugar: 1.8 g/l | Total Acid: 6.9 g/l | pH 3.27
A perfumed nose with fragrant aromas of rose petal, litchi and Turkish delight with hints of citrus. This delicious wine is a semi-sweet aromatic wine with enough acidity to allow for a juicy finish. Enjoy as an Aperitif on a cold winters day, or as a refreshing drink on summer days with friends. Food Pairing: This is the Asian cuisine wine extraordinaire. The exquisite flavours in this wine pair beautifully with light fragrant curries, or Moroccan inspired dishes. Use your flair to discover your favourite combination. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol:13% by volume | Residual Sugar: 16.0g/l | Total Acid: 5.5g/ | pH 3.59
Calcrete is only found in the limestone rich appellation between Bonnievale and Robertson. Terroir of arid, broken shale rock of ancient petrified maritime deposits. Calcrete defines this region with its crystalline minerality, a taste of wet stone and almost maritime sea spray, saline palate and oyster shell minerality. Described as elegant, linear and minimalist. Bright, vibrant and limey. Luminescent light lime-green radiance. Revitalising, cool sensation on the palate, a mouth-watering tension, steeliness, the taste of gunflint, and lime. Pure and brilliant minerality. An irresistible invitation to take another sip. Food Pairing: Seafood, salads & lightly roasted chicken Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 13.0 % by volume | Residual Sugar: 2.6 g/l | Total Acid: 6.9 g/l
Semillon 53% | Sauvignon Blanc 47% A single vineyard wine. Adamastor, God of wind and storms, is portrayed in the tempestuous weather Bartholomeu Diaz and other early explorers had to overcome when rounding Africa’s southernmost tip. The grapes for this wine come from a vineyard not far off the coast where Diaz first rounded the continent. Combinations of relentless winds and low yields lend themselves to this superb Bordeaux style Sauvignon blanc/ Semillon blend. Typical Elim minerality and fynbos characters with citrus and white stone fruit. Full and creamy on the palate, with a combination of toasted oak flavours and a dry minerality on the aftertaste. Food Pairing: Pairs well with seafood, particularly shellfish (mussels, clams, prawns, scallops, oysters), roast...
A single vineyard wine. Passion fruit, grape fruit and blackcurrant on the nose. Creamy and full on the palate with citrus, fynbos and oyster shell minerality complemented by a lovely natural acidity and a long finish. Food Pairing: Pairs well with seafood, asparagus, tomato-based dishes, sushi, salmon and trout and goats cheese. Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 12.8 % by volume | Residual Sugar: 2.7g/l | Total Acid: 6.4 g/l | pH 3.33
A fresh and fruity style Sauvignon Blanc, bursting with tropical fruits of guava, pineapple and passion fruit and a juicy acidity on the palate. Enjoy as a refreshing drink on summer days with friends. Food Pairing: This is a wine to enjoy with fresh summer food, salads, seafood and poultry. Use your flair to discover your favourite combination. Serve pleasantly cold. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 13.0 % by volume | Residual Sugar: 4.3 g/l | Total Acid: 7.0 g/l | pH 3.29
An elegant wine showing elderflower, green fig and melon on the nose. The wine has a mineral quality that is supported by concentrated fruit and juicy acidity that leaves a lingering aftertaste. This is a complex wine that delivers a beautiful expression of our pristine terroir. Food Pairing: This is seafood pairing delight and a refreshing wine with herb salads. Works like a charm with oysters, or try fig and goats cheese salad, Carpaccio served with rocket, parmesan & Wasabi mayonnaise, seared tuna, calamari, crayfish or Sushi. But most of all enjoy the wine your way! Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.1 g/l | Total Acid: 6.5 g/l...
The colour is pale yellow. On the nose you get a combination of fruits like melon, mango, peach, pineapple and passion-fruit with butterscotch, Crème Brûlée and a distinct note of Vanilla. On the palate you get peaches, a touch of zesty lime and a pleasant, lingering flavour of Vanilla to finish off with. Food Pairing: Enjoy this wine with friends to see if they can recognize the Vanilla flavour. Bacon and papaya salad, seafood dishes, lemon and herb chicken dishes. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 11.5 % by volume | Residual Sugar: 7.0 g/l | Total Acid: 6.0 g/l
Weltevrede Place of Rocks is a limited selection from vines growing on broken shale rock slopes. Together with the sun and the wind and rocks, this wine celebrates the people of the terroir, their artisanal flair, the skillful pruning hands, the dedicated cellar workers, a team of masters in their own fields. Place of Rocks invites you to ponder its depth of complexity, the seamless dance of vibrant minerality, citrus and deeper notes of toast and spice. A mouth-watering minerality, limey length and lingering aftertaste. This delicate layering and polished texture honour a wide variety of culinary options. The chef’s choice, the sommelier’s confidant, and the food lover’s favourite. A beautiful marriage, as Place of Rocks loves food and food...
A fine balance of fresh citrus, vanilla and white peach flavours, this Chardonnay offers hints of butterscotch and citrus on the nose. Serve chilled. Food Pairing: An ideal accompaniment to fish, pork, veal and roast vegetables. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 13.41% by volume | Residual Sugar: 3.8 g/l | Total Acid: 5.1 g/l | pH: 3.55
Louisvale’s signature wine. This ultra-premium Chardonnay has been matured in the finest French Oak available. The nose is intensely complex with elegant aromas of lemon blossom, pineapple and apricot, toast and spice notes. The palate is smooth and buttery with a lingering aftertaste. The grapes for this quality wine were carefully selected from blocks spread across Louisvale. After hand picking and carefully pressing, the wine was 100% barrel fermented and spent 8 to 10 months in oak. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 13.99% by volume | Residual Sugar: 5.0 g/l | Total Acid: 7.0 g/l | pH: 3.42
A wine created in a rich complex style with citrus, lime and hints of apricot flavours. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds to the complexity. Good fruit and balance with long lingering finish. Enjoy now or benefit from cellaring. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 13.0% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.8 g/l | pH: 3.59
Ataraxia Chardonnays are made with complete deference to expressing our terroir over trying to conjure an expression of the grape itself through winemaking alchemy. In the quest for accuracy of this expression, spontaneous fermentation comprised part of a minimalist, non-interventionist winemaking approach. This wine is 100% barrel fermented and matured in specially selected small French oak barriques sourced exclusively from Burgundian coopers. The result is a Chardonnay that is New World in provenance but Old World in stylistic leaning. Broad-shouldered but narrow-hipped, it effortlessly manages to be both subtle and intense. An assertive mineral acidity is beautifully balanced by a compelling intensity of fruit. A stylish, world-class Chardonnay. Additional Information Winemaker: Kevin Grant | Area: Hemel-en-Aarde Ridge Alcohol: 13.85% by...
50% Sauvignon Blanc | 50% Chenin Blanc A Sauvignon Blanc based summer wine, displaying tropical fruit flavours. Guava and white Pear are prominent on the nose. A fresh lively acidity livens the palate with a finish of citrus flavours. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 13.32% by volume | Residual Sugar: 2.1 g/l | Total Acid: 6.2 g/l | pH: 3.32
The wine displays stone fruit and jasmine fragrances on the nose. The wine has a lingering acidity that is well balanced by the natural residual sugar on the palate. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 13% by volume | Residual Sugar: 6.7 g/l | Total Acid: 6.0 g/l | pH: 3.11
The wine displays aromas of grapefruit and guava on the nose followed by mouth watering acidity and upfront citrus fruit on the palate. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 13.9% by volume | Residual Sugar: 2.88 g/l | Total Acid: 6.4 g/l | pH: 3.3
Our cool-climate, alchemy-free unwooded white wine celebrates the virtues of elegance, vivacity and finesse. Most importantly, the Sauvignon Blanc grape is merely the chosen vehicle to express the free-draining Table Mountain Sandstone and Cape Granite soils on which the vines are planted. Additional Information Winemaker: Kevin Grant | Area: Hemel-en-Aarde Ridge Alcohol: 13.94% by volume | Residual Sugar: 2.9 g/l | Total Acid: 7.1 g/l | pH: 3.17
The Chenin Blanc spent time on its lees in concrete tanks and old casks – this is an important part of the maturation and gives incredible texture and palate weight to the wine. The aromas are flinty with honey, orange blossom and white stone fruit notes. Additional Information Winemaker: Adi Badenhorst | Area: Kalmoesfontein, Swartland (Malmesbury) Alcohol: 13.74 % by volume | Residual Sugar: 3.1 g/l | Total Acid: 5.7 g/l | pH: 3.49
Textured, complex, yet as refreshing as the cool Atlantic winds that blow across this Darling-based vineyard. Winemaker Anthony de Jager attributes this Sauvignon Blanc’s fresh minerality to the red oakleaf soils and maritime climate in which the vines are grown. But terroir isn’t the only talking point: this classic example of Sauvignon Blanc meets all expectations, being intensely aromatic with ruby grapefruit, granadilla and lime aromas on the nose combined with a mouth-watering zestiness that lingers on the finish. Food Pairing: White meats including chicken, pork chops and fish (particularly trout, mussels and crayfish). Also pairs well with our Crottin cheese or simply as an aperitif. Additional Information Winemaker: Anthony de Jager | Area: Darling Alcohol: 13.27 % by volume | Residual...
37% Viognier | 34% Roussanne | 19% Marsanne | 10% Grenache Blanc The legend goes that some errant members of Fairview’s long-established goatherd once escaped from their paddock into the Fairview vineyards after Charles Back’s young son Jason accidentally left the gate open. The little group happily roamed among the vineyards, showing rare discernment by selecting some of the ripest berries from the vines. Those berries have been used to make this white blend, a light bright green, medium bodied wine with aromas of apricots and pear and a zesty acidity. Food Pairing: A lovely pairing with cream-based seafood and pasta dishes. Additional Information Winemaker: Anthony de Jager | Area: Paarl / Darling / Stellenbosch Alcohol: 13.45 % by...
