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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
A dry Rose made from a blend of Chardonnay & Pinot Noir. SHE is refreshing. SHE is subtle, SHE is elegant. SHE is beautiful.
Weltevrede Place of Rocks is a limited selection from vines growing on broken shale rock slopes. Together with the sun and the wind and rocks, this wine celebrates the people of the terroir, their artisanal flair, the skillful pruning hands, the dedicated cellar workers, a team of masters in their own fields. Place of Rocks invites you to ponder its depth of complexity, the seamless dance of vibrant minerality, citrus and deeper notes of toast and spice. A mouth-watering minerality, limey length and lingering aftertaste. This delicate layering and polished texture honour a wide variety of culinary options. The chef’s choice, the sommelier’s confidant, and the food lover’s favourite. A beautiful marriage, as Place of Rocks loves food and food...
Additional Information Winemaker: Philip Jonker | Area: Robertson
Additional Information Winemaker: Philip Jonker | Area: Robertson
Additional Information Winemaker: Philip Jonker | Area: Robertson
The colour is deep purple. On the nose you get prominent notes of ripe cherries, blueberries and espresso. The mid-palate is juicy with intense flavours of plums, pomegranate, berries and dark chocolate. Food Pairing: Very versatile with food. This Cabernet goes well with braai meats, steak, meaty pastas, smoked chicken and pork. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 14.5 % by volume | Residual Sugar: 8.5 g/l | Total Acid: 5.3 g/l
Calcrete is only found in the limestone rich appellation between Bonnievale and Robertson. Terroir of arid, broken shale rock of ancient petrified maritime deposits. Calcrete defines this region with its crystalline minerality, a taste of wet stone and almost maritime sea spray, saline palate and oyster shell minerality. Described as elegant, linear and minimalist. Bright, vibrant and limey. Luminescent light lime-green radiance. Revitalising, cool sensation on the palate, a mouth-watering tension, steeliness, the taste of gunflint, and lime. Pure and brilliant minerality. An irresistible invitation to take another sip. Food Pairing: Seafood, salads & lightly roasted chicken Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 13.0 % by volume | Residual Sugar: 2.6 g/l | Total Acid: 6.9 g/l
The colour is deep red. On the nose you get prominent notes of ripe cherries and chocolate. The mid-palate is chunky with intense flavours of cherries, plums, bitter espresso and a pleasant, dry finish of black pepper and dark chocolate. Food Pairing: Very versatile with food. This Merlot goes well with braai meats, steak, meaty pastas, smoked chicken and pork. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 13.5 % by volume | Residual Sugar: 6.0 g/l | Total Acid: 5.3 g/l
The colour is pale yellow. On the nose you get a combination of fruits like melon, mango, peach, pineapple and passion-fruit with butterscotch, Crème Brûlée and a distinct note of Vanilla. On the palate you get peaches, a touch of zesty lime and a pleasant, lingering flavour of Vanilla to finish off with. Food Pairing: Enjoy this wine with friends to see if they can recognize the Vanilla flavour. Bacon and papaya salad, seafood dishes, lemon and herb chicken dishes. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 11.5 % by volume | Residual Sugar: 7.0 g/l | Total Acid: 6.0 g/l
Blanc de Blancs This Cap Classique celebrates a seal and completion. A promise of lifelong allegiance. The maiden vintage was released on Philip Jonker’s wedding day. A golden colour with a green tinge and a delicate stream of bubbles gliding to the surface. Lemon grass, fynbos-honey, cucumber, melon and mint leaves makes for a complex nose. The palate is crisp and focussed with flavours of green apple, citrus and mint leaves. A tight and minerally style of Blanc de Blanc. Food Pairing: On its own or with Sushi and Oysters. This Cap Classique also has enough structure to compliment main course dishes with flavours of citrus and lemon grass. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 12.0 %...
60% Chardonnay | 40% Pinot Noir Lively mousse, creamy biscuit on the palate and long aftertaste. A vibrant Cap Classique to celebrate every day. The grapes are picked riper to show richness and attractive fruit at an earlier stage. The wine is matured on lees for up to three years. Food Pairing: On its own or with oysters, sushi and most light canapés. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 12.5 % by volume | Residual Sugar: 5.0 g/l | Total Acid: 6.8 g/l
