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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
60% Chardonnay | 40% Pinot Noir The Groote Post Brut is an elegant refreshing Cap Classique displaying a vibrant pale gold colour, a fine creamy mousse, zesty notes of green apple and white pear with hints of brioche, a well-rounded velvety yet lively mouthfeel and a crisp lingering finish. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 12.5% by volume | Residual Sugar: 7.5 g/l | Total Acid: 6.1 g/l | pH: 3.4
91% Chardonnay | 9% Pinot Noir Elegant citrus blossoms with fresh lime aromas. Secondary aromas of nougat, roasted nuts and hints of proving dough. Bright, fresh and elegant palate entry. Aromas of grapefruit, ripe lemon and pear forms a structured mid-palate. The mousse shows finesse and texture with a restrained presence. Length develops delicately on the palate with fine tertiary aromas of caramelised honey, vanilla and dried fig. Additional Information Winemaker: Francois van Heerden | Area: Franschhoek Alcohol: 12% by volume | Residual Sugar: 6.0 g/l | Total Acid: 8.3 g/l | pH: 3.10
71% Chardonnay | 29% Pinot Noir Ripe cherries, red lollipop and raspberry aromas provide a delicate profile to the wine. These are followed by some hints of grapefruit and wild rose. The palate opens with a voluptuous texture supported by elegant acidity. Initially fresh red berries, wild plum and spice. The length and richness of the palate develops a complexity with raspberry compote and hints of blueberries and aniseed. Additional Information Winemaker: Francois van Heerden | Area: Franschhoek Alcohol: 12% by volume | Residual Sugar: 5.7 g/l | Total Acid: 7.9 g/l | pH: 3.10
45% Grenache Blanc, 30% Viognier, 25% Grenache In true Fairview style we’ve selected unique varieties from our own vineyards to make this exciting Cap Classique. We only used Viognier and Grenache blanc for the base wine resulting in a crisp, fresh wine with lower residual sugar making it even more age worthy. Food Pairing: Seafood, summer salads and soft cow's or goat's cream cheeses with a chalky texture. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 11.29 % by volume | Residual Sugar: 6.0 g/l | Total Acid: 9.0 g/l | pH: 3.04