The colour is deep purple. On the nose you get prominent notes of ripe cherries, blueberries and espresso. The mid-palate is juicy with intense flavours of plums, pomegranate, berries and dark chocolate. Food Pairing: Very versatile with food. This Cabernet goes well with braai meats, steak, meaty pastas, smoked chicken and pork. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 14.5 % by volume | Residual Sugar: 8.5 g/l | Total Acid: 5.3 g/l
The colour is deep red. On the nose you get prominent notes of ripe cherries and chocolate. The mid-palate is chunky with intense flavours of cherries, plums, bitter espresso and a pleasant, dry finish of black pepper and dark chocolate. Food Pairing: Very versatile with food. This Merlot goes well with braai meats, steak, meaty pastas, smoked chicken and pork. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 13.5 % by volume | Residual Sugar: 6.0 g/l | Total Acid: 5.3 g/l
The colour is pale yellow. On the nose you get a combination of fruits like melon, mango, peach, pineapple and passion-fruit with butterscotch, Crème Brûlée and a distinct note of Vanilla. On the palate you get peaches, a touch of zesty lime and a pleasant, lingering flavour of Vanilla to finish off with. Food Pairing: Enjoy this wine with friends to see if they can recognize the Vanilla flavour. Bacon and papaya salad, seafood dishes, lemon and herb chicken dishes. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 11.5 % by volume | Residual Sugar: 7.0 g/l | Total Acid: 6.0 g/l