A fine balance of fresh citrus, vanilla and white peach flavours, this Chardonnay offers hints of butterscotch and citrus on the nose. Serve chilled. Food Pairing: An ideal accompaniment to fish, pork, veal and roast vegetables. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 13.41% by volume | Residual Sugar: 3.8 g/l | Total Acid: 5.1 g/l | pH: 3.55