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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
Matured in French oak barrels. An expressive bouquet of dark berries, blackcurrant and plum aromas. The fruit is concentrated and expressive with oak nuances and silky, juicy tannins leading to a well structured long finish. Food Pairing: Grilled steaks or roasted lamb. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 12.52 % by volume | Residual Sugar: 1.6 g/l | Total Acid: 5.6 g/l | pH: 3.7
Matured in French oak barrels for 12 months. The palate is silky and smooth with rich ripe plum and mulberry flavours supported by subtle oak nuances and soft ripe tannins. Food Pairing: Grilled beef, pork loin or a variety of cheeses. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 13.91 % by volume | Residual Sugar: 2.3 g/l | Total Acid: 5.6 g/l | pH: 3.46
A fine balance of fresh citrus, vanilla and white peach flavours, this Chardonnay offers hints of butterscotch and citrus on the nose. Serve chilled. Food Pairing: An ideal accompaniment to fish, pork, veal and roast vegetables. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 13.41% by volume | Residual Sugar: 3.8 g/l | Total Acid: 5.1 g/l | pH: 3.55
Louisvale’s signature wine. This ultra-premium Chardonnay has been matured in the finest French Oak available. The nose is intensely complex with elegant aromas of lemon blossom, pineapple and apricot, toast and spice notes. The palate is smooth and buttery with a lingering aftertaste. The grapes for this quality wine were carefully selected from blocks spread across Louisvale. After hand picking and carefully pressing, the wine was 100% barrel fermented and spent 8 to 10 months in oak. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 13.99% by volume | Residual Sugar: 5.0 g/l | Total Acid: 7.0 g/l | pH: 3.42