Strandveld Sauvignon Blanc “Pofadderbos”

A single vineyard wine. Passion fruit, grape fruit and blackcurrant on the nose. Creamy and full on the palate with citrus, fynbos and oyster shell minerality complemented by a lovely natural acidity and a long finish. Food Pairing: Pairs well with seafood, asparagus, tomato-based dishes, sushi, salmon and trout and goats cheese.   Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 12.8 % by volume | Residual Sugar: 2.7g/l | Total Acid: 6.4 g/l | pH 3.33