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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
This elegant and delicious bubbly combines expressive aromas of fruit and brioche on the nose. On the palate the bubbles are fine and the mousse lingering and you can expect fragrances of zesty lemon and green apple flavours. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 11.74% by volume | Residual Sugar:10.4 g/l | Total Acid: 9.3 g/l | pH: 3.27
Blanc de Blancs This Cap Classique celebrates a seal and completion. A promise of lifelong allegiance. The maiden vintage was released on Philip Jonker’s wedding day. A golden colour with a green tinge and a delicate stream of bubbles gliding to the surface. Lemon grass, fynbos-honey, cucumber, melon and mint leaves makes for a complex nose. The palate is crisp and focussed with flavours of green apple, citrus and mint leaves. A tight and minerally style of Blanc de Blanc. Food Pairing: On its own or with Sushi and Oysters. This Cap Classique also has enough structure to compliment main course dishes with flavours of citrus and lemon grass. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 12.0 %...
60% Chardonnay | 40% Pinot Noir Lively mousse, creamy biscuit on the palate and long aftertaste. A vibrant Cap Classique to celebrate every day. The grapes are picked riper to show richness and attractive fruit at an earlier stage. The wine is matured on lees for up to three years. Food Pairing: On its own or with oysters, sushi and most light canapés. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 12.5 % by volume | Residual Sugar: 5.0 g/l | Total Acid: 6.8 g/l
This vibrant pink Rosé delivers aromas of freshly crushed strawberries and cherries on the nose. On the palate the bubbles are fine and the foam persistent with flavours that are reminiscent of fresh, crisp red berries. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 11.73% by volume | Residual Sugar: 9.2 g/l | Total Acid: 9.2 g/l | pH: 3.19