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George, South Africa
classic Cabernet with with cedar spice and pencil shaving aromatics. Dense dark ruby red/black colour with ripe plums and integrated oak on the nose. Christmas cake flavours mingle with the spicy aroma. Full flavoured palate and firm structure. Supple, yet fresh. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 14.5% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.8 g/l | pH: 3.59
Complex and attractive bouquet of oriental spices with pronounced violet and white pepper flavours. It has lovely ripe fruit and a perfumed background on the nose. There are also lovely integrated tannins on the palate. Well balanced wine with spicy overtones and a lingering finish. Very classic style with unmistakable Rhone flavours. Certified and bottled on the farm. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 14.5% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.2 g/l | pH: 3.63
A full-bodied, oak matured red wine with intense deep ruby black colour. Ripe plum, herb, chocolate and complex toasty oak bouquet. A concentrated middle palate with long after-taste of blackberries and undertones of vanilla, fruit and spice. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 14.5% by volume | Residual Sugar: 2.4 g/l | Total Acid: 5.6 g/l | pH: 3.56
A wine created in a rich complex style with citrus, lime and hints of apricot flavours. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds to the complexity. Good fruit and balance with long lingering finish. Enjoy now or benefit from cellaring. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 13.0% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.8 g/l | pH: 3.59