The colour is pale yellow. On the nose you get a combination of fruits like melon, mango, peach, pineapple and passion-fruit with butterscotch, Crème Brûlée and a distinct note of Vanilla. On the palate you get peaches, a touch of zesty lime and a pleasant, lingering flavour of Vanilla to finish off with. Food Pairing: Enjoy this wine with friends to see if they can recognize the Vanilla flavour. Bacon and papaya salad, seafood dishes, lemon and herb chicken dishes. Additional Information Winemaker: Philip Jonker | Area: Robertson Alcohol: 11.5 % by volume | Residual Sugar: 7.0 g/l | Total Acid: 6.0 g/l