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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
Dark and brooding, the nose shows blackberries, plum and cranberry fruit with white pepper and cinnamon spice. The palate is dense and layered with succulent dark berries and a fine peppery tannin that lingers on the finish.
A clear and bright wine with hints of lime and gold. The nose has aromas of quince, almonds and ginger spice that opens up to white peach and citrus. The palate has a vibrant acidity with subtle oak spice and a mineral, almost saline finish. Food Pairing: Delectable with fish and shellfish, poultry and dishes with creamy sauces. A versatile wine so make your own best pairing. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 13.5% by volume | Residual Sugar: 1.8 g/l | Total Acid: 6.9 g/l | pH 3.27
A perfumed nose with fragrant aromas of rose petal, litchi and Turkish delight with hints of citrus. This delicious wine is a semi-sweet aromatic wine with enough acidity to allow for a juicy finish. Enjoy as an Aperitif on a cold winters day, or as a refreshing drink on summer days with friends. Food Pairing: This is the Asian cuisine wine extraordinaire. The exquisite flavours in this wine pair beautifully with light fragrant curries, or Moroccan inspired dishes. Use your flair to discover your favourite combination. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol:13% by volume | Residual Sugar: 16.0g/l | Total Acid: 5.5g/ | pH 3.59
The nose has ripe plum and dark cherry fruit, complimented with subtle toffee and toasted coffee aromas. The palate is medium bodied and juicy with a smooth finish. Food Pairing: Enjoy this food friendly wine with grilled yellowtail or snoek with grape jam and farm-style bread. It is also the perfect partner for a pizza or braai. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 3.8 g/l | Total Acid: 5.3 g/l | pH 3.75
Beautiful salmon pink colour the wine has upfront fruit of cranberry and blackcurrant with fresh ripe strawberries and nougat. The palate is juicy with succulent red fruit and fresh acidity. A delicious lifestyle wine, elegant and soft. Perfect on a Spring day or over casual meals. Food Pairing: Terrific for a lunch time salad, pizza with friends or as the perfect picnic wine. Serve ice-cold. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.5 % by volume | Residual Sugar: 4.0 g/l | Total Acid: 5.7 g/l | pH 3.52
A fresh and fruity style Sauvignon Blanc, bursting with tropical fruits of guava, pineapple and passion fruit and a juicy acidity on the palate. Enjoy as a refreshing drink on summer days with friends. Food Pairing: This is a wine to enjoy with fresh summer food, salads, seafood and poultry. Use your flair to discover your favourite combination. Serve pleasantly cold. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 13.0 % by volume | Residual Sugar: 4.3 g/l | Total Acid: 7.0 g/l | pH 3.29
Shiraz 58% | Mourvedre 34% | Grenache 8% Complex nose of blackberry, cranberry and dark cherries with savoury herbs and peppery spice. The palate impresses with ample dark fruit and subtle tannins that are underpinned with elegant oak use that adds to the structure of the wine. Food Pairing: A hearty stew with root vegetables or a roasted leg of venison served with caramelized onions and a dark cherry sauce. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.2 g/l | pH 3.54
The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety mid palate, that finishes with a fine peppery tannin. Food Pairing: We’ve tried it with a few variations of lamb such as lamb loin chops spiced with salt, black pepper and rosemary, leg of lamb slow roasted, well salted, peppered and served with roast potatoes, sweet potatoes and spicy gravy. Oven roasted vegetables with rosemary and garlic could be a vegan alternative. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.6 g/l | Total Acid: 5.2 g/l | pH...
The wine is classic and powerful with intense aromas of blue berries and black currant and dark chocolate. Oak aromas are well integrated and add to the complexity of the wine with underlying graphite and cigar box notes. Dark blackberry and plum flavours dominate the palate supported with a firm yet well integrated tannin structure and lingering finish. Food Pairing: Well paired with steak, slow braised beef short rib or a hearty oxtail stew. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.5 % by volume | Residual Sugar: 2.3 g/l | Total Acid: 5.5 g/l | pH 3.59
Rich and generous the nose shows ripe plums, dark chocolate and oak spice that opens up to blueberry and sour cherry with undertones of fennel. The palate has plush fruit with a firm tannin that will reward aging for optimal enjoyment. Food Pairing: Great with leaner meats like duck and venison or tomato-based dishes like spaghetti bolognaise. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14 % by volume | Residual Sugar: 2.7 g/l | Total Acid: 5.6 g/l | pH 3.54
An elegant wine showing elderflower, green fig and melon on the nose. The wine has a mineral quality that is supported by concentrated fruit and juicy acidity that leaves a lingering aftertaste. This is a complex wine that delivers a beautiful expression of our pristine terroir. Food Pairing: This is seafood pairing delight and a refreshing wine with herb salads. Works like a charm with oysters, or try fig and goats cheese salad, Carpaccio served with rocket, parmesan & Wasabi mayonnaise, seared tuna, calamari, crayfish or Sushi. But most of all enjoy the wine your way! Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.1 g/l | Total Acid: 6.5 g/l...
