Description

An elegant wine showing elderflower, green fig and melon on the nose. The wine has a mineral quality that is supported by concentrated fruit and juicy acidity that leaves a lingering aftertaste. This is a complex wine that delivers a beautiful expression of our pristine terroir.

Food Pairing: This is seafood pairing delight and a refreshing wine with herb salads. Works like a charm with oysters, or try fig and goats cheese salad, Carpaccio served with rocket, parmesan & Wasabi mayonnaise, seared tuna, calamari, crayfish or Sushi. But most of all enjoy the wine your way!

Additional Information
Winemaker: Hagen Viljoen | Area: Stellenbosch
Alcohol: 14.0 % by volume | Residual Sugar: 2.1 g/l | Total Acid: 6.5 g/l | pH 3.35