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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
classic Cabernet with with cedar spice and pencil shaving aromatics. Dense dark ruby red/black colour with ripe plums and integrated oak on the nose. Christmas cake flavours mingle with the spicy aroma. Full flavoured palate and firm structure. Supple, yet fresh. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 14.5% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.8 g/l | pH: 3.59
Complex and attractive bouquet of oriental spices with pronounced violet and white pepper flavours. It has lovely ripe fruit and a perfumed background on the nose. There are also lovely integrated tannins on the palate. Well balanced wine with spicy overtones and a lingering finish. Very classic style with unmistakable Rhone flavours. Certified and bottled on the farm. Additional Information Winemaker: Reenen Borman | Cellar Master: Jacques Borman | Area: Stellenbosch Alcohol: 14.5% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.2 g/l | pH: 3.63
The wine displays white pepper and violets, which are typical of our region. Smokey spice and saltiness fill the palate. This is an elegant Shiraz with well rounded tannins that linger. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 14.97% by volume | Residual Sugar: 2.1 g/l | Total Acid: 5.1 g/l | pH: 3.49
Ripe red fruit and herbal highlights with a lively eucalyptus edge on the nose. The palate display sour cherry and dark chocolate supported by good tannins with good acidity. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 14.89% by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.4 g/l | pH: 3.47
Single Vineyard Wine Known for championing this proudly indigenous grape, Fairview tells the story of Pinotage by proving the great heights that the variety can reach through Primo. Our accolade-winning Primo is brimming with ripe, dark fruits on the nose, elegant tannins and a lengthy, cigar box finish. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14 % by volume | Residual Sugar: 3.6 g/l | Total Acid: 5.6 g/l | pH: 3.58
78% Tempranillo, 11% Grenache Noir, 11% Carignan Extraño – meaning stranger in Spanish – Introducing an unusual blend of Spanish varieties Tempranillo, Grenache and Carignan, this red will pack a punch and wow any hearty meal. Arriba arriba, bring out those castanets! Food Pairing: Enjoy with mature cheese and charcuterie platter or chare grilled lean meats. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14 % by volume | Residual Sugar: 3.6 g/l | Total Acid: 5.6 g/l | pH: 3.58
Intense garnet red in the glass. Notes of blackcurrant, savoury spice and rosemary on the nose. The palate is medium-bodied with fruity flavours of spiced plums complemented by a velvety , luscious mouthfeel. The wine finishes with well structured, elegant tannins. Food Pairing: Enjoy with beef fillet, lamb or a beautiful ribeye. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14.25 % by volume | Residual Sugar: 3.1 g/l | Total Acid: 5.4 g/l | pH: 3.57
Overwhelming popular and well-loved for its full bodied plum and cassis flavours, our Cabernet Sauvignon delivers the lot: integrated, not too obtrusive tannins, and real depth, delicacy and length. Food Pairing: Try this wine with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated steak. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14.19 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.7 g/l | pH: 3.50
Merlot is one of the world’s most popular grape varieties. This Merlot is from Stellenbosch, Paarl and Darling origin for this vintage, Medium bodied palate with juicy tannins, classic Merlot red fruit flavours and with a harmoniously soft finish. Food Pairing: A wonderfully versatile style of wine, pairs with elegantly flavoured meats like beef fillet or veal. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 13.5 % by volume | Residual Sugar: 3.6 g/l | Total Acid: 5.5 g/l | pH: 3.53
Intense ruby red in colour. Black cherries and plum aromas with hints of cinnamon and oak spice. Full bodied palate followed by dark fruit flavours, well integrated oak with firm, robust tannin structure make this wine a good partner for food. Food Pairing: Enjoy with beef fillet or spicy Cape Malay curries. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 13.88 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 6.0 g/l | pH: 3.68
39% Shiraz | 18% Grenache | 13% Mourvèdre | 8% Malbre | 8% Durif | 6% Tempronillo | 3% Cinsault | 3% Viognier | 2% Tannat Our Goats Do Roam Red is a Rhône blend which shows typical aromas of blueberries, raspberry and plums with a touch of savoury spice. It has a youthful, juicy palate with layered generous berry fruit and pepper which is balanced with integrated oak nuances. The palate is smooth with fine tannin and a long fresh finish. Additional Information Winemaker: Anthony de Jager | Area: Paarl / Darling / Stellenbosch Alcohol: 13.8 % by volume | Residual Sugar: 2.9 g/l | Total Acid: 5.22 g/l | pH: 3.48