Description
Intense garnet red in the glass. Notes of blackcurrant, savoury spice and rosemary on the nose. The palate is medium-bodied with fruity flavours of spiced plums complemented by a velvety , luscious mouthfeel. The wine finishes with well structured, elegant tannins.
Food Pairing: Enjoy with beef fillet, lamb or a beautiful ribeye.
Additional Information
Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch
Alcohol: 14.25 % by volume | Residual Sugar: 3.1 g/l | Total Acid: 5.4 g/l | pH: 3.57
