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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
A single vineyard wine. Passion fruit, grape fruit and blackcurrant on the nose. Creamy and full on the palate with citrus, fynbos and oyster shell minerality complemented by a lovely natural acidity and a long finish. Food Pairing: Pairs well with seafood, asparagus, tomato-based dishes, sushi, salmon and trout and goats cheese. Additional Information Winemaker: Conrad Vlok | Area: Cape Agulhas Alcohol: 12.8 % by volume | Residual Sugar: 2.7g/l | Total Acid: 6.4 g/l | pH 3.33
A fresh and fruity style Sauvignon Blanc, bursting with tropical fruits of guava, pineapple and passion fruit and a juicy acidity on the palate. Enjoy as a refreshing drink on summer days with friends. Food Pairing: This is a wine to enjoy with fresh summer food, salads, seafood and poultry. Use your flair to discover your favourite combination. Serve pleasantly cold. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 13.0 % by volume | Residual Sugar: 4.3 g/l | Total Acid: 7.0 g/l | pH 3.29
An elegant wine showing elderflower, green fig and melon on the nose. The wine has a mineral quality that is supported by concentrated fruit and juicy acidity that leaves a lingering aftertaste. This is a complex wine that delivers a beautiful expression of our pristine terroir. Food Pairing: This is seafood pairing delight and a refreshing wine with herb salads. Works like a charm with oysters, or try fig and goats cheese salad, Carpaccio served with rocket, parmesan & Wasabi mayonnaise, seared tuna, calamari, crayfish or Sushi. But most of all enjoy the wine your way! Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.1 g/l | Total Acid: 6.5 g/l...
The wine displays aromas of grapefruit and guava on the nose followed by mouth watering acidity and upfront citrus fruit on the palate. Additional Information Winemaker: Lukas Wentzel | Area: Darling Hills Alcohol: 13.9% by volume | Residual Sugar: 2.88 g/l | Total Acid: 6.4 g/l | pH: 3.3
Our cool-climate, alchemy-free unwooded white wine celebrates the virtues of elegance, vivacity and finesse. Most importantly, the Sauvignon Blanc grape is merely the chosen vehicle to express the free-draining Table Mountain Sandstone and Cape Granite soils on which the vines are planted. Additional Information Winemaker: Kevin Grant | Area: Hemel-en-Aarde Ridge Alcohol: 13.94% by volume | Residual Sugar: 2.9 g/l | Total Acid: 7.1 g/l | pH: 3.17
Textured, complex, yet as refreshing as the cool Atlantic winds that blow across this Darling-based vineyard. Winemaker Anthony de Jager attributes this Sauvignon Blanc’s fresh minerality to the red oakleaf soils and maritime climate in which the vines are grown. But terroir isn’t the only talking point: this classic example of Sauvignon Blanc meets all expectations, being intensely aromatic with ruby grapefruit, granadilla and lime aromas on the nose combined with a mouth-watering zestiness that lingers on the finish. Food Pairing: White meats including chicken, pork chops and fish (particularly trout, mussels and crayfish). Also pairs well with our Crottin cheese or simply as an aperitif. Additional Information Winemaker: Anthony de Jager | Area: Darling Alcohol: 13.27 % by volume | Residual...