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George, South Africa
Free delivery within the Garden Route. Buy any mixed selection of 12 bottles and only pay for 11.
This elegant and delicious bubbly combines expressive aromas of fruit and brioche on the nose. On the palate the bubbles are fine and the mousse lingering and you can expect fragrances of zesty lemon and green apple flavours. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 11.74% by volume | Residual Sugar:10.4 g/l | Total Acid: 9.3 g/l | pH: 3.27
The nose has ripe plum and dark cherry fruit, complimented with subtle toffee and toasted coffee aromas. The palate is medium bodied and juicy with a smooth finish. Food Pairing: Enjoy this food friendly wine with grilled yellowtail or snoek with grape jam and farm-style bread. It is also the perfect partner for a pizza or braai. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 3.8 g/l | Total Acid: 5.3 g/l | pH 3.75
Beautiful salmon pink colour the wine has upfront fruit of cranberry and blackcurrant with fresh ripe strawberries and nougat. The palate is juicy with succulent red fruit and fresh acidity. A delicious lifestyle wine, elegant and soft. Perfect on a Spring day or over casual meals. Food Pairing: Terrific for a lunch time salad, pizza with friends or as the perfect picnic wine. Serve ice-cold. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.5 % by volume | Residual Sugar: 4.0 g/l | Total Acid: 5.7 g/l | pH 3.52
A fresh and fruity style Sauvignon Blanc, bursting with tropical fruits of guava, pineapple and passion fruit and a juicy acidity on the palate. Enjoy as a refreshing drink on summer days with friends. Food Pairing: This is a wine to enjoy with fresh summer food, salads, seafood and poultry. Use your flair to discover your favourite combination. Serve pleasantly cold. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 13.0 % by volume | Residual Sugar: 4.3 g/l | Total Acid: 7.0 g/l | pH 3.29
Shiraz 58% | Mourvedre 34% | Grenache 8% Complex nose of blackberry, cranberry and dark cherries with savoury herbs and peppery spice. The palate impresses with ample dark fruit and subtle tannins that are underpinned with elegant oak use that adds to the structure of the wine. Food Pairing: A hearty stew with root vegetables or a roasted leg of venison served with caramelized onions and a dark cherry sauce. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.2 g/l | pH 3.54
The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety mid palate, that finishes with a fine peppery tannin. Food Pairing: We’ve tried it with a few variations of lamb such as lamb loin chops spiced with salt, black pepper and rosemary, leg of lamb slow roasted, well salted, peppered and served with roast potatoes, sweet potatoes and spicy gravy. Oven roasted vegetables with rosemary and garlic could be a vegan alternative. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.6 g/l | Total Acid: 5.2 g/l | pH...
The wine is classic and powerful with intense aromas of blue berries and black currant and dark chocolate. Oak aromas are well integrated and add to the complexity of the wine with underlying graphite and cigar box notes. Dark blackberry and plum flavours dominate the palate supported with a firm yet well integrated tannin structure and lingering finish. Food Pairing: Well paired with steak, slow braised beef short rib or a hearty oxtail stew. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.5 % by volume | Residual Sugar: 2.3 g/l | Total Acid: 5.5 g/l | pH 3.59
Rich and generous the nose shows ripe plums, dark chocolate and oak spice that opens up to blueberry and sour cherry with undertones of fennel. The palate has plush fruit with a firm tannin that will reward aging for optimal enjoyment. Food Pairing: Great with leaner meats like duck and venison or tomato-based dishes like spaghetti bolognaise. Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14 % by volume | Residual Sugar: 2.7 g/l | Total Acid: 5.6 g/l | pH 3.54
An elegant wine showing elderflower, green fig and melon on the nose. The wine has a mineral quality that is supported by concentrated fruit and juicy acidity that leaves a lingering aftertaste. This is a complex wine that delivers a beautiful expression of our pristine terroir. Food Pairing: This is seafood pairing delight and a refreshing wine with herb salads. Works like a charm with oysters, or try fig and goats cheese salad, Carpaccio served with rocket, parmesan & Wasabi mayonnaise, seared tuna, calamari, crayfish or Sushi. But most of all enjoy the wine your way! Additional Information Winemaker: Hagen Viljoen | Area: Stellenbosch Alcohol: 14.0 % by volume | Residual Sugar: 2.1 g/l | Total Acid: 6.5 g/l...
Matured in French oak barrels. An expressive bouquet of dark berries, blackcurrant and plum aromas. The fruit is concentrated and expressive with oak nuances and silky, juicy tannins leading to a well structured long finish. Food Pairing: Grilled steaks or roasted lamb. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 12.52 % by volume | Residual Sugar: 1.6 g/l | Total Acid: 5.6 g/l | pH: 3.7
Matured in French oak barrels for 12 months. The palate is silky and smooth with rich ripe plum and mulberry flavours supported by subtle oak nuances and soft ripe tannins. Food Pairing: Grilled beef, pork loin or a variety of cheeses. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 13.91 % by volume | Residual Sugar: 2.3 g/l | Total Acid: 5.6 g/l | pH: 3.46
A fine balance of fresh citrus, vanilla and white peach flavours, this Chardonnay offers hints of butterscotch and citrus on the nose. Serve chilled. Food Pairing: An ideal accompaniment to fish, pork, veal and roast vegetables. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 13.41% by volume | Residual Sugar: 3.8 g/l | Total Acid: 5.1 g/l | pH: 3.55
Louisvale’s signature wine. This ultra-premium Chardonnay has been matured in the finest French Oak available. The nose is intensely complex with elegant aromas of lemon blossom, pineapple and apricot, toast and spice notes. The palate is smooth and buttery with a lingering aftertaste. The grapes for this quality wine were carefully selected from blocks spread across Louisvale. After hand picking and carefully pressing, the wine was 100% barrel fermented and spent 8 to 10 months in oak. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 13.99% by volume | Residual Sugar: 5.0 g/l | Total Acid: 7.0 g/l | pH: 3.42
This vibrant pink Rosé delivers aromas of freshly crushed strawberries and cherries on the nose. On the palate the bubbles are fine and the foam persistent with flavours that are reminiscent of fresh, crisp red berries. Additional Information Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley Alcohol: 11.73% by volume | Residual Sugar: 9.2 g/l | Total Acid: 9.2 g/l | pH: 3.19
Single Vineyard Wine Known for championing this proudly indigenous grape, Fairview tells the story of Pinotage by proving the great heights that the variety can reach through Primo. Our accolade-winning Primo is brimming with ripe, dark fruits on the nose, elegant tannins and a lengthy, cigar box finish. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14 % by volume | Residual Sugar: 3.6 g/l | Total Acid: 5.6 g/l | pH: 3.58
78% Tempranillo, 11% Grenache Noir, 11% Carignan Extraño – meaning stranger in Spanish – Introducing an unusual blend of Spanish varieties Tempranillo, Grenache and Carignan, this red will pack a punch and wow any hearty meal. Arriba arriba, bring out those castanets! Food Pairing: Enjoy with mature cheese and charcuterie platter or chare grilled lean meats. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14 % by volume | Residual Sugar: 3.6 g/l | Total Acid: 5.6 g/l | pH: 3.58
45% Grenache Blanc, 30% Viognier, 25% Grenache In true Fairview style we’ve selected unique varieties from our own vineyards to make this exciting Cap Classique. We only used Viognier and Grenache blanc for the base wine resulting in a crisp, fresh wine with lower residual sugar making it even more age worthy. Food Pairing: Seafood, summer salads and soft cow's or goat's cream cheeses with a chalky texture. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 11.29 % by volume | Residual Sugar: 6.0 g/l | Total Acid: 9.0 g/l | pH: 3.04
Intense garnet red in the glass. Notes of blackcurrant, savoury spice and rosemary on the nose. The palate is medium-bodied with fruity flavours of spiced plums complemented by a velvety , luscious mouthfeel. The wine finishes with well structured, elegant tannins. Food Pairing: Enjoy with beef fillet, lamb or a beautiful ribeye. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14.25 % by volume | Residual Sugar: 3.1 g/l | Total Acid: 5.4 g/l | pH: 3.57
Overwhelming popular and well-loved for its full bodied plum and cassis flavours, our Cabernet Sauvignon delivers the lot: integrated, not too obtrusive tannins, and real depth, delicacy and length. Food Pairing: Try this wine with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated steak. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 14.19 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.7 g/l | pH: 3.50
Merlot is one of the world’s most popular grape varieties. This Merlot is from Stellenbosch, Paarl and Darling origin for this vintage, Medium bodied palate with juicy tannins, classic Merlot red fruit flavours and with a harmoniously soft finish. Food Pairing: A wonderfully versatile style of wine, pairs with elegantly flavoured meats like beef fillet or veal. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 13.5 % by volume | Residual Sugar: 3.6 g/l | Total Acid: 5.5 g/l | pH: 3.53
Intense ruby red in colour. Black cherries and plum aromas with hints of cinnamon and oak spice. Full bodied palate followed by dark fruit flavours, well integrated oak with firm, robust tannin structure make this wine a good partner for food. Food Pairing: Enjoy with beef fillet or spicy Cape Malay curries. Additional Information Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch Alcohol: 13.88 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 6.0 g/l | pH: 3.68
Textured, complex, yet as refreshing as the cool Atlantic winds that blow across this Darling-based vineyard. Winemaker Anthony de Jager attributes this Sauvignon Blanc’s fresh minerality to the red oakleaf soils and maritime climate in which the vines are grown. But terroir isn’t the only talking point: this classic example of Sauvignon Blanc meets all expectations, being intensely aromatic with ruby grapefruit, granadilla and lime aromas on the nose combined with a mouth-watering zestiness that lingers on the finish. Food Pairing: White meats including chicken, pork chops and fish (particularly trout, mussels and crayfish). Also pairs well with our Crottin cheese or simply as an aperitif. Additional Information Winemaker: Anthony de Jager | Area: Darling Alcohol: 13.27 % by volume | Residual...
39% Shiraz | 18% Grenache | 13% Mourvèdre | 8% Malbre | 8% Durif | 6% Tempronillo | 3% Cinsault | 3% Viognier | 2% Tannat Our Goats Do Roam Red is a Rhône blend which shows typical aromas of blueberries, raspberry and plums with a touch of savoury spice. It has a youthful, juicy palate with layered generous berry fruit and pepper which is balanced with integrated oak nuances. The palate is smooth with fine tannin and a long fresh finish. Additional Information Winemaker: Anthony de Jager | Area: Paarl / Darling / Stellenbosch Alcohol: 13.8 % by volume | Residual Sugar: 2.9 g/l | Total Acid: 5.22 g/l | pH: 3.48
57% Grenache Noir | 43% Cinsault Rosé is found right in the middle between the ranges of red and white wine, making it the perfect in-between of wine styles. Our well-balanced Goats Do Roam rosé is a favourite food wine, with rose water and strawberry notes complementing the widest range of dishes, be it al fresco lunches to country picnics. Go on, get some rosé cheeks! Food Pairing: A very versatile food wine which complements a wide range of dishes. We recommend this wine with sushi, salmon salad, grilled fish or chicken. Also lovely with a cheese platter. Additional Information Winemaker: Anthony de Jager | Area: Paarl / Darling / Stellenbosch Alcohol: 12.29 % by volume | Residual Sugar: 3.1...
37% Viognier | 34% Roussanne | 19% Marsanne | 10% Grenache Blanc The legend goes that some errant members of Fairview’s long-established goatherd once escaped from their paddock into the Fairview vineyards after Charles Back’s young son Jason accidentally left the gate open. The little group happily roamed among the vineyards, showing rare discernment by selecting some of the ripest berries from the vines. Those berries have been used to make this white blend, a light bright green, medium bodied wine with aromas of apricots and pear and a zesty acidity. Food Pairing: A lovely pairing with cream-based seafood and pasta dishes. Additional Information Winemaker: Anthony de Jager | Area: Paarl / Darling / Stellenbosch Alcohol: 13.45 % by...