Description
Dry Style
The bouquet displays beautiful elements of chalky, flint and minerally notes. The Hartenberg Riesling is juicy and opulent on palate entry and then a fine acidity arrives to provide a perfect foil to the inherent fruit “sweetness”. Despite being bone dry, the wine finishes with an appealing sweet/sour character, begging a second taste.
Food Pairing: Smoked trout terrine, Thai inspired foods, bobotie, peri-peri chicken livers.
Additional Information
Winemaker: Carl Schultz | Area: Stellenbosch
Maturation: Up to 5 years from vintage | Alcohol: 13,56% per volume | Residual Sugar: 1,97 g/l | Total Acid: 6,91 g/l | pH: 3,01
