Matured in French oak barrels for 12 months. The palate is silky and smooth with rich ripe plum and mulberry flavours supported by subtle oak nuances and soft ripe tannins.
Food Pairing: Grilled beef, pork loin or a variety of cheeses.
Additional Information
Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley
Alcohol: 13.91 % by volume | Residual Sugar: 2.3 g/l | Total Acid: 5.6 g/l | pH: 3.46
Kaapzicht Pot Still Brandy 20 year old 
