Description

A full- bodied wine with aromas of white pepper, fynbos and spice and a rich palate with firm tannins backed by well-integrated oak. This serious Rhône style Syrah is big in structure and layered with intense black berry fruit flavours and savoury notes.

Food Pairing: Pairs well with roast leg of lamb, steak and chops, venison, osso bucco, barbecued spareribs, hamburgers and strong cheeses.

Additional Information
Winemaker: Conrad Vlok | Area: Cape Agulhas
Alcohol: 12.9 % by volume | Residual Sugar: 3.4g/l | Total Acid: 6.3 g/l | pH 3.39