Description

Calcrete is only found in the limestone rich appellation between Bonnievale and Robertson. Terroir of arid, broken shale rock of ancient petrified maritime deposits. Calcrete defines this region with its crystalline minerality, a taste of wet stone and almost maritime sea spray, saline palate and oyster shell minerality. Described as elegant, linear and minimalist. Bright, vibrant and limey. Luminescent light lime-green radiance. Revitalising, cool sensation on the palate, a mouth-watering tension, steeliness, the taste of gunflint, and lime. Pure and brilliant minerality. An irresistible invitation to take another sip.
Food Pairing: Seafood, salads & lightly roasted chicken

Additional Information
Winemaker: Philip Jonker | Area: Robertson
Alcohol: 13.0 % by volume | Residual Sugar: 2.6 g/l | Total Acid: 6.9 g/l