Description

The nose has ripe plum and dark cherry fruit, complimented with subtle toffee and toasted coffee aromas. The palate is medium bodied and juicy with a smooth finish.

Food Pairing: Enjoy this food friendly wine with grilled yellowtail or snoek with grape jam and farm-style bread. It is also the perfect partner for a pizza or braai.

Additional Information
Winemaker: Hagen Viljoen | Area: Stellenbosch
Alcohol: 14.0 % by volume | Residual Sugar: 3.8 g/l | Total Acid: 5.3 g/l | pH 3.75