Description

Rich and generous the nose shows ripe plums, dark chocolate and oak spice that opens up to blueberry and sour cherry with undertones of fennel. The palate has plush fruit with a firm tannin that will reward aging for optimal enjoyment.

Food Pairing: Great with leaner meats like duck and venison or tomato-based dishes like spaghetti bolognaise.

Additional Information
Winemaker: Hagen Viljoen | Area: Stellenbosch
Alcohol: 14 % by volume | Residual Sugar: 2.7 g/l | Total Acid: 5.6 g/l | pH 3.54