Description

Intense ruby red in colour. Black cherries and plum aromas with hints of cinnamon and oak spice. Full bodied palate followed by dark fruit flavours, well integrated oak with firm, robust tannin structure make this wine a good partner for food.

Food Pairing: Enjoy with beef fillet or spicy Cape Malay curries.

Additional Information
Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch
Alcohol: 13.88 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 6.0 g/l | pH: 3.68