Description
Delightfully perfumed with spicy vanilla oak and an abundance of red fruit and cherry aromas. Soft silky tannins on the palate with flavours of lead pencil, cigar box and sandalwood. A lingering finish persists.
Food Pairing: Excellent with grilled ribeye steak. A classic match for richer savoury dishes, springbok fillet or black mushroom stroganoff.
Additional Information
Winemaker: Carl Schultz | Area: Stellenbosch
Barrel Ageing: 18 months (50% in new & 20% second fill, 30% third fill French oak) | Maturation: 5 – 15 years from vintage | Alcohol: 14,42% by volume | Residual Sugar: 2.4 g/l | Total Acid: 5.8 g/l | pH: 3.4
