Description

White pear, tropical fruits, vanilla and roasted almonds on the bouquet, marries flawlessly to a rich, melded palate. The subtle, integrated oak aromas contribute to a long, creamy finish, underpinned by a rapier-like fresh acidity.

Food Pairing: Cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.

Additional Information
Winemaker: Carl Schultz | Area: Stellenbosch
Barrel Ageing: 10 months French Oak (225litre) 20 % new, 30% in 2nd fill, balance in 3rd fill barrels. Fermented & matured | Maturation: Up to 5 years from vintage | Alcohol: 13,62% by volume | Residual Sugar: 2,7 g/l | Total Acid: 6,94 g/l | pH: 3,34