Description

Initially the nose shows an abundance of black fruits and sweet spice aromas, later opening up to a more savoury, umami character. The palate continues this profile with enchanting, voluptuous biltong flavours and fine, grippy tannins that allow for a lingering spicy finish.

Food Pairing: Hartenberg Shiraz pairs well with Karoo lamb, a delicious homemade beef burger with grilled cheddar topping or mushroom risotto.

Additional Information
Winemaker: Carl Schultz | Area: Stellenbosch
Barrel Ageing: 21 months in 30% new French oak, 40% 2nd fill and balance 3rd fill French oak barrels | Alcohol: 14,50 % by volume | Residual Sugar: 2,1 g/l | Total Acid: 5.9 g/l | pH: 3,42