Description

Matured in French oak barrels. An expressive bouquet of dark berries, blackcurrant and plum aromas. The fruit is concentrated and expressive with oak nuances and silky, juicy tannins leading to a well structured long finish.

Food Pairing: Grilled steaks or roasted lamb.

Additional Information
Winemaker: Simon Smith | Area: Stellenbosch / Devon Valley
Alcohol: 12.52 % by volume | Residual Sugar: 1.6 g/l | Total Acid: 5.6 g/l | pH: 3.7