Description

The colour is deep red. On the nose you get prominent notes of ripe cherries and chocolate. The mid-palate is chunky with intense flavours of cherries, plums, bitter espresso and a pleasant, dry finish of black pepper and dark chocolate.

Food Pairing: Very versatile with food. This Merlot goes well with braai meats, steak, meaty pastas, smoked chicken and pork.

Additional Information
Winemaker: Philip Jonker | Area: Robertson
Alcohol: 13.5 % by volume | Residual Sugar: 6.0 g/l | Total Acid: 5.3 g/l