Description

The wine is classic and powerful with intense aromas of blue berries and black currant and dark chocolate. Oak aromas are well integrated and add to the complexity of the wine with underlying graphite and cigar box notes. Dark blackberry and plum flavours dominate the palate supported with a firm yet well integrated tannin structure and lingering finish.

Food Pairing: Well paired with steak, slow braised beef short rib or a hearty oxtail stew.

Additional Information
Winemaker: Hagen Viljoen | Area: Stellenbosch
Alcohol: 14.5 % by volume | Residual Sugar: 2.3 g/l | Total Acid: 5.5 g/l | pH 3.59