Description

Shiraz 58% | Mourvedre 34% | Grenache 8%

Complex nose of blackberry, cranberry and dark cherries with savoury herbs and peppery spice. The palate impresses with ample dark fruit and subtle tannins that are underpinned with elegant oak use that adds to the structure of the wine.

Food Pairing: A hearty stew with root vegetables or a roasted leg of venison served with caramelized onions and a dark cherry sauce.

Additional Information
Winemaker: Hagen Viljoen | Area: Stellenbosch
Alcohol: 14.0 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.2 g/l | pH 3.54