Description

Overwhelming popular and well-loved for its full bodied plum and cassis flavours, our Cabernet Sauvignon delivers the lot: integrated, not too obtrusive tannins, and real depth, delicacy and length.

Food Pairing: Try this wine with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated steak.

Additional Information
Winemaker: Anthony de Jager | Area: Paarl | Darling | Stellenbosch
Alcohol: 14.19 % by volume | Residual Sugar: 2.2 g/l | Total Acid: 5.7 g/l | pH: 3.50