Description

The colour is deep purple. On the nose you get prominent notes of ripe cherries, blueberries and espresso. The mid-palate is juicy with intense flavours of plums, pomegranate, berries and dark chocolate.
Food Pairing: Very versatile with food. This Cabernet goes well with braai meats, steak, meaty pastas, smoked chicken and pork.

Additional Information
Winemaker: Philip Jonker | Area: Robertson
Alcohol: 14.5 % by volume | Residual Sugar: 8.5 g/l | Total Acid: 5.3 g/l