Description

The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety mid palate, that finishes with a fine peppery tannin.

Food Pairing: We’ve tried it with a few variations of lamb such as lamb loin chops spiced with salt, black pepper and rosemary, leg of lamb slow roasted, well salted, peppered and served with roast potatoes, sweet potatoes and spicy gravy. Oven roasted vegetables with rosemary and garlic could be a vegan alternative.

Additional Information
Winemaker: Hagen Viljoen | Area: Stellenbosch
Alcohol: 14.0 % by volume | Residual Sugar: 2.6 g/l | Total Acid: 5.2 g/l | pH 3.6